INOUT Film brings you bite size looks at some of the top restuarants, hotels and spas in the region, plus recipes and tips from the professionals and a look at what else is happening across the North West and North Wales.
Starter, main and desert recipes - as well as cocktails to wash them all down!
We take you on a tour of some of the region's best-loved venues.
Tips, ideas and inspiration from professionals in the food, drink and leisure industry.
Festivals and events to get you out and about in the North West and North Wales.
LATEST FILMS
Online butchery masterclass
by Edge and Son
14 February 2012
Ever wondered how to prepare a rack of lamb from scratch? Or a piece for pork belly? Or back bacon? VIEW FILM
Sausage Making at Cheerbrook Farm
Cheerbrook Farm
24 January 2012
Andrew from Cheerbrook shows us how they make their delicious farmhouse sausages, and how they plate them up. VIEW FILM
Beef cuts, with Andrew Shufflebotham
Cheerbrook Farm
13 January 2012
Andrew from Cheerbrook Farm talks us through the best-loved cuts of beef, where to find and how to use them. VIEW FILM
A tour of the stunning Willington Hall
Tarporley, Cheshire
09 January 2012
This beautiful 19th century country house has four rooms licensed for weddings, to cater for up to 150 guests. VIEW FILM
WIN a Clogau Gold pendant
RRP £940
13 December 2011
The Queen Elizabeth Anniversary Pendant is beautifully handcrafted in 18ct rose gold. VIEW FILM
How to peel a carrot - Nova style!
with Moyo Benson, Head Chef and Owner
12 December 2011
Dishes are lovingly crafted by Moyo using only the finest local and carefully sourced ingredients. VIEW FILM
Laurent Perrier Rose, Champagne tasting
with Ruth Yates from Corks Out
27 November 2011
Ruth tell us about the perfectly pink bubbly, Laurent Perrier Champagne VIEW FILM
Ayala, Champagne tasting
with Ruth Yates from Corks Out
26 November 2011
Ruth tell us about the utterly delicious Ayala Champagne VIEW FILM
Pol Roger, Champagne tasting
with Ruth Yates from Corks Out
25 November 2011
In this short video, Ruth talks us through her own, and Sir Winston Churchill's favourite Champagne, Pol Roger. VIEW FILM
A tour of Runner Need at Snow+Rock
at Didsbury, Manchester
30 September 2011
Runners Need pride themselves on being able to offer great advice as well as great products. VIEW FILM
A tour of the Faulkner Bar & Kitchen
in Hoole, Chester
27 September 2011
Owner Ian Wade, and Manager Jodi Jones shows us what make The Faulkners atmosphere and the food so great. VIEW FILM
INOUT goes to the Wirral Food & Drink Festival 2011
This August bank holiday saw the Wirral Food and Drink Festival at Claremont Farm.
22 September 2011
This year there were over 100 stalls, selling everything from fresh bread & fruit & veg, olives, meat, fish & more. VIEW FILM
A tour around Chester Racecourse and the 1539 Restaurant
Win or lose, Chester Races make a great day out!
15 September 2011
Rob March and David Taylor take us on a tour of Chester Racecourse and the 1539 Restaurant & Bar. VIEW FILM
A tour of Chez Jules, Chester
If you're looking for great seasonal food and warm hospitality, this is the place.
13 September 2011
Jason Ellison and Andy Slack show us what sets this beautiful French restaurant above the rest. VIEW FILM
A tour around The HUB Alehouse & Kitchen, Liverpool
with Kasia Psiuk, General Manager
08 September 2011
From the owners of the Bistro Qui brand the HUB has a wonderful relaxed atmosphere, the perfect meeting point. VIEW FILM
TIP: How to spatchcock chicken and lamb
by Edge and Son Butchers
23 August 2011
Callum Edge from Edge and Son Butchers gives us a quick tip on spatchcocking a chicken and a lamb leg. VIEW FILM
Chorizo Moules Recipe
by Moules a GoGo
16 August 2011
Moules a Gogo, sous chef Alan Campion shows us a quick recipe, Chorizo Moules with a tomato provencal sauce VIEW FILM
Nova Style Cottage Pie
by Nova Restaurant
11 August 2011
Moyo Benson, Head Chef and owner of Nova Restaurant, shows us how to make 'The Nova Style Cottage Pie' VIEW FILM
Edens of Handbridge
A Quick Tour
03 August 2011
Louise from Edens of Handbridge give us a tour of their beautiful fruit and veg shop. VIEW FILM
Tour of Cheshire Smokehouse
Meet the people that make it happen.
28 July 2011
Darren Ward introduces us to the experts behind the winery, bakery, butchery, cookery area and the cafe. VIEW FILM
Whiskies from around the world
by Bob at Corks Out, Stockton Heath.
01 July 2011
Bob McDonald from Corks Out gives us a quick tour of the best whiskys from around the world! VIEW FILM
'Taste' A new wine adventure, at Corks Out
Imagine a jukebox but instead of music, it was full of wines.
30 June 2011
This state-of-the-art wine tasting equipment keeps open bottles of wine perfectly fresh for weeks. VIEW FILM
Cocktail Tip
The Epitome of Cuba, by Jamie Jones at Amber Lounge, Knutsford
30 June 2011
The Epitome of Cuba, recently picked up first place in the Cheshire Cocktail Competition 2011! VIEW FILM
TIP: What temperature to store and serve wine
by Bob at Corks Out, Stockton Heath.
29 June 2011
A quick tip on the perfect temperature to store and serve your wines by Bob at Corks Out VIEW FILM
Grill on the Square, Warrington: The Tour
A quick tour around the new menu and grade II listed building of the Grill on the Square
27 June 2011
Adam & Charles, owners of Grill on the Square, give us a tour around their new menu & grade II listed building.
VIEW FILM
INOUT Magazine
The Northwest's ultimate lifestyle guide for staying in or going out!!
13 June 2011
Have you got an appetite for life? INOUT is the North West's ultimate lifestyle guide for staying in and going out. VIEW FILM
Mussel picking with Moules a Go Go, Chester
The journey of Moules a Go Go's mussels, from shore to plate
21 April 2011
Moules head chef Alan Rolf and sous chef Alan Campion take us on the mussel journey from the shore to the plate. VIEW FILM
Seafood Thailandaise Recipe.
by Phil Williams, The Marsh Cat Restaurant, Parkgate.
15 April 2011
Recipe: Seafood Thailandaise, with lobster, scallops and king prawns... This recipe is a must try at home! VIEW FILM
TOM @ 101 Bar & Restaurant, Warrington
Tour around Tom@101 Bar & Restaurant.
12 April 2011
From fresh half Lobster at £10.01 to singing sensation Kayley Rose, Tom@101's has it all. VIEW FILM
TIP: How to make a Mojito 'Grill on the Square' style!
by Charles Dobosz, Owner.
01 April 2011
How to make the perfect Mojito cocktail 'Grill on the Square' style! VIEW FILM
TIP: How to bet at Chester Racecourse
by Richard Waugh
22 March 2011
Racing expert Richard Waugh gives some tips on how to back a winner at Chester Racecourse. VIEW FILM
TIP: How to Clean Mussels
Moules a Go-Go
21 March 2011
Allen Campion, Chef at Moules a Go-Go shows how to check your mussels are fresh, clean and tasty! VIEW FILM
'Tell me on a Sunday'
Andrew Lloyd Webber play comes to Liverpool Empire
16 March 2011
Andrew Lloyd Webber's Tell Me On A Sunday stars Claire Sweeney comes to the Liverpool Empire VIEW FILM
1539 at Chester Racecourse - Recipe
Pan fried Anglesey Farm sea bass
15 March 2011
Rob Brittain, Head Chef at 1539, Chester Racecourse, shows us how to cook a lovely sea bass dish. VIEW FILM
Airkix, Manchester
'Walking in the air'
18 February 2011
INOUT were invited to give the massive wind tunnel at AirKix a whirl, who were we to say no? VIEW FILM
Aldo Zilli - Cooking Tip
How to make Pasta for Raviolli
11 February 2011
Italian celebrity chef, Aldo Zilli, prepares a gourmet dish at the opening of Corkills Alfa Romeo dealership. VIEW FILM
Can Cook Studio - Expert Tips
Cooking with Class!
10 February 2011
Can Cook Studio gives INOUT expert tips on how to finely dice an onion, and the quick way to make a garlic puree. VIEW FILM
Michael Caines Recipe
ABode Manchester
17 December 2010
Michael Caines, Excutive Chef at ABode Hotels cooks up a delicious recipe. VIEW FILM
OLIO & FARINA The Tour
Chester - The Tour
16 December 2010
Belinda Diamond of OLIO & FARINA Chester, gives us a tour of her amazing Italian delicatessen and restaurant. VIEW FILM
OLIO & FARINA Recipe!
Panettone Italian Toast
11 December 2010
Belinda Diamond from Olio & Farina, Chester, shows you what to do with that left over Christmas Panettone. VIEW FILM
LA CANTINA
Venetian Recipes
10 December 2010
3 authentic Venetian recipes by Mark Evans from La Cantina Italian restaurant in Chester VIEW FILM
TOM @ 101 TIP!
Serving Warm Brandy
09 December 2010
How to serve warm brandy, by Adam at Tom at 101 Restaurant, Bar and Grill VIEW FILM
TOM @ 101 Recipe!
The Perfect Mojito Recipe
08 December 2010
How to make the perfect Mojito, by Adam from Tom at 101 Restaurant, Bar and Grill. VIEW FILM
HOOLE HALL
The Fish
07 December 2010
Introducing the new Garra Rufa fish at The Spa at Hoole Hall, Chester VIEW FILM
ABODE CHESTER
Champagne Cocktail Bar
06 December 2010
A tour of and introduction to the new Champagne Bar at the ABode Hotel VIEW FILM
BISTRO FRANC
Tuna Nicoise.
23 November 2010
Craig Sallery shows us how to cook the perfect French classic Tuna Nicoise. VIEW FILM
TONKATSU DON
Deep-fried pork cutlet with rice
30 September 2010
Ste Holmes, INOUT's resident chef shows us how to cook Pork Tonkatsu Don. VIEW FILM
SANDCASTLE COMPETITION 2010
Imperial Hotel, Llandudno
20 August 2010
The Imperial Hotel, Llandudno VIEW FILM
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